The Bordeau Wine Lounge at The Rees Hotel and Luxury Apartments Queenstown is dedicated to the enjoyment of fine wines, fine foods and the comfort of good company. Wines from world-renown chateaux of Bordeaux – including Latour, Margaux, Mouton Rothschild, Gruard Larose, Malescot St Exupery and Lynch Bages – nestle with the best wines of Central Otago and New Zealand in the professionally-managed, temperature-controlled wine cellar servicing the Bordeau Wine Lounge. Platters of appetising selections of New Zealand's finest in-season foods, vegetables, cheeses and condiments, designed specially for The Rees Hotel and freshly prepared by our chef, are presented for your enjoyment. Coffee, prepared to exacting standards, a wide range of fine teas and home baked scones and pastries are constantly available to complete a unique food and wine experience in Bordeau at The Rees Hotel.