Sitting right on the Waterfront in the previous Wai Restaurant site on the Steamer Wharf, Chef Owner Martin James and talented Chef Stephen Clayton have taken a step back from fine dining and returned to 'grass roots' cooking.
This honest, no fuss style of cooking using the best local produce caught on the doorstep, hunted in the hills or foraged from the farms is perfect to pass around and share with friends.

Public Kitchen & Bar is a casual dining option where you can drop in for a drink and a bite or you can reserve one of the large communal tables and celebrate in style.
Bar offerings include Central Otago wine, Queenstown's own craft beer on tap and a hearty selection of both local and international wines to keep you happy as you drink in the views.

Sample the daily changing flavours and while away an hour or two with friends and family.
Open Daily from Midday through to 11 pm.

Conference Facilities: Available for Exclusive use and functions.
Other Facilities: Outdoor and Indoor Dining options.