The kitchen team at Bella Cucina is lead by Co-Owner Martin James and his international team of chef's.
The menu style is based on the Italian philosophy of keeping dishes simple with three to four flavours maximum. The menu changes every day with dishes chosen according to what's in season. Pasta and breads are made each morning and together with market fresh ingredients form the lunch and dinner menus. Only the freshest possible ingredients are used and they speak for themselves.
Eat Simple. Eat Well.
Opening hours
5 pm until late 7 days
Prices:
Freshly Baked dough balls $NZD 12.00
Roasted Lamb w Polenta $NZD 35.00
Margherita Pizza $NZD 25