This multi-award-winning eatery has been nourishing the locals and travelers from around the globe, with menus of fresh regional cuisine, hand crafted on premise, a funky cafe with fantastic alfresco seating. An ideal stop for breakfast, lunch, or dinner, or coffee and a snack. Exciting wine lists and 100% organic & fair-trade coffee.
Open 7 days from 8am.

Passionate foodie Vicki Waaka believes in fresh, honest and tasty food. At her well-respected eatery Nosh, she puts her heart and soul into her quality food. Vicki crafts, creates and produces food to be remembered. Her culinary skills have been nurtured over many years in the food industry. She uses fresh ingredients, free-range and spray-free products whenever possible, and blends them together with enthusiasm. “Fresh ingredients, creative combinations and a bit of love in the cooking process all contribute to what the customers got on their plate,” says Vicki. She owns and operates Nosh with husband Rangi and both believe in excellent customer service, as well as friendly and efficient staff. Nosh will shortly start up its evening restaurant service and Vicki can't wait to plate up some of her trusty favorites, as well other new and exciting dishes.