The BEANSTORE is situated at the front of our Roasting and Green Bean division in the cultural and arts quarter of New Plymouth.
It is an environment that continually and creatively morphs and evolves and inspires our customers. Our home is an old industrial building with raw concrete walls, stunning exposed wooden beams and an eclectic decor that leans towards a classic, modernist and industrial style.

We currently brew our stellar espresso blends with a 3 group Synesso Cyncra and Mazzer Robur grinders. Each day we have 2 blends available and change these up on a regular and seasonal basis.

Our BEANSTORE crew are experts at preparing and brewing non-pressurised and slow-brew methods; limited release single origins are served through AeroPress, Chemex, V60 drip filter, Swiss Gold and Cold brew methods every day.

We have a baked–daily, fresh, relaxed and tasty food offering or filled croissants, baguettes and scones….and to finish we have a range of true Antipodean baked goods.

The BEANSTORE is also well known for serving the WEST COAST COCOA range of premium quality Hot Chocolates and Chai’s, and Ozone Coffee Roasters range of fresh, loose leaf teas.