The French Café is a partnership between husband and wife team Creghan Molloy-Wright, Manager, and Simon Wright, Executive Chef. They are assisted by Michelle Moore, Restaurant Manager, Gideon Landman, Head Chef and Andy Gladding, Sommelier.
At The French Cafe the approach is holistic – the food, service and atmosphere all come together to create an exquisite experience.
Consistently recognised with awards both internationally and domestically for its excellence in cuisine and service, The French Café has earned the honour as one of the World's top ten restaurants.