We offer fresh NZ café fare, made on premises, for healthy everyday eating and value for money. Our extensive menus cater from early morning with brunch and extend into a main menu from 11a.m. until late. Alistair Boyce is the chef and the owner with 30 years of experience designing and implementing menus."Boycie" believes in "fresh in, fresh out", utilising fresh, natural and NZ produce, particularly fresh local seafood and wild game.