The Park Cafe established and run by Jane and Yirka Ritschny since 1986, is situated on the doorstep of Abel Tasman National Park, the most popular national park in New Zealand. The Park Cafe is open in season from September to June from 8am to 5pm. We will open for evening dining on the 17th of October. Our woodfire pizza oven starting beginning of December.

We have extensive breakfast, lunch, dinner and pizza menus available, using locally sourced and where possible organically grown fruits and vegetables from our own spray free sustainable gardens. Park Cafe lunches can be packed up as a picnic for your trip into the park and our Traditional Wood Fire pizza oven is hot and ready to go on return from your days trek.

All cakes and slices are made fresh in house daily. At the Park Cafe we prepare our own dough and tomato sauce for Pizzas. Our attention to detail is second to none and the Park Cafe has a reputation for delectable, European influenced food, friendly service and has been growing since we were a small food kiosk. Over the last 29 years we have grown into one of the best eateries in the Tasman region. The Park Cafe has became a popular venue for music gigs, private functions, open mic nights and general all round fun and good times.