Hopgood's was opened in 2005 by Kevin and Jane Hopgood and offers modern, seasonally based bistro style dishes in a relaxing and casual environment.

The kitchen uses locally sourced ingredients when ever possible to make the most of the great produce Nelson has to offer.

The wine list show cases Nelson wines whilst offering a select range of other wines from around New Zealand and the world.

Our menu is kept deliberately short and changes regularly, allowing the Kitchen to work around the daily arrival of local produce.

This is especially relevant to our organic vegetable suppliers like local farmer Brent Ferretti, who hand harvests and delivers his beautiful fruit and vegetables daily.

We are lucky in Nelson to have so many small scale, high quality producers of food and wine on our door step.

Many of our suppliers can be found at the Wednesday afternoon and Saturday morning Farmers markets.

The menu is written by Aaron Ballantyne and owner Kevin Hopgood.