Sean, your host and award-winning Chef de Cuisine, has designed a menu to showcase the best of what New Zealand has to offer. Locally sourced lamb, beef, salmon and venison are just some of the delights to be had, and Sean is the recipient of a New Zealand Hallmark of Excellent Beef & Lamb Award.
The restaurant comfortably seats 35, with outside seating for those wanting to dine al fresco. With the restaurant on site, we can also offer group accommodation and catering packages for weddings, social and business groups.

Our restaurant is fully licensed and we stock a range of New Zealand wines, many from the Canterbury region, as well as beers and spirits. Special dietary requirements can also be catered for with 48 hours notice.
Our restaurant opening hours are:
Dinner
Wednesday - Saturday 6.30pm onwards
Open other hours by arrangement.

If there are more than 10 people coming in a group, we'll open any day at any time. Team retreats and small conferences use the dining room as a meeting space. We’re a popular location for friends "catching up", significant birthdays - and we'll make a celebration cake if you want – and if you bring a group of 20, you can have the restaurant to yourselves. All up we can cater for 35 – perfect for intimate weddings and special events like parties.