Our Business as passionate cooks, we only make beautiful, interesting food with quality ingredients, that we would love to eat ourselves. We love a modern design aesthetic, and adding an interesting and creative twist to everything we make.
We have established a lovely base of supportive and loyal customers, who helped us through a recession and many earthquakes in Christchurch, and are always keen to try our new flavour combinations, products, and creations. We love the work that we do, and are eternally grateful that our customers do too!

Owner Bridget O'Sullivan, having studied law at Otago University, worked as a commercial lawyer in NZ and London. On travelling home to NZ she decided to combine her business knowledge with something that she loved to do – bake. She found a great friend and business partner to start the business with, and recently launched into sole ownership of this beautiful little business.