Vangioni's is a Mediterranean Restaurant where we hand-make exquisite food from paddock to plate. We proudly produce all our own cured meats including chorizo and bresaola; cold smoked salmon, freshly baked bread daily, our own fresh pasta and we grow many of our herbs and vegetables. We then turn these ingredients into wonderful dishes for you to enjoy with family and friends together with a delicious wine chosen from our extensive wine list or a cool glass of locally crafted beer.