Chillingworth Road is both a journey and a destination. Centered around award-winning Chef Darren Wright's kitchen, expect a menu that will take you from breakfast to formal evening dining; a bar perfect for that after work drink; and a kitchen store and school, where our food philosophy and secrets will be shared and you'll be able to take home your own piece of Chillingworth Road!

The restaurant is a partnership between husband and wife team Darren Wright - Head Chef, and Leanne Wright - Restaurant Manager.

Darren is a highly accomplished chef who at Chillingworth Road, sources as much local produce as possible, he firmly believes it is very important to use NZ products as "they are among the best in the world”.

He also was named recipient of one of the highest culinary honours within the industry at Beef + Lamb’s Ambassador Series dinner. After being named an Ambassador Chef for Beef + Lamb New Zealand four times, Darren has earned the prestigious title of Platinum Ambassador alongside only five other top Kiwi chefs.

In the front of house, Leanne's warm, attentive and professional service blends her years of knowledge and natural hospitality. Her experienced staff are there to assist you with your food and wine choices and guide you through your dining experience. The cellar concentrates on premium wines from New Zealand, and around the globe.

The restaurant is separated into three areas, a relaxed bar up front for pre and post dinner drinks, an elaborate dining room hidden away down the back, and a cooking school down the middle. No matter which section takes your fancy, we are sure you will have an amazing experience.

Opening hours:

Monday 7:30am - until 4pm.
Tuesday to Friday 7:30 - unttil late.
Saturday 3pm until late.
Sunday - closed.