In 1904, in a small village near the bank meadows of the river Evros, Greece, the Lakakis family developed a passion for cooking. Not with the advanced cooking methods used today; but it was honest. It was the best food the Village Kiani had ever tasted.

Today, this passionate family has new cooking methods; yet our integrity and value for quality stays true.

Our principles are 4 generations old and our aims are unaltered. We still prepare food without regard to expense, according to the best that we know.